L List, FOOD groups , Helen Joseph n 2015.09.19 @ 19:19 FOOD HEADINGS :42 All your foods should be within these groups group foods: # of foods,items 00 TUBE FEEDS & INFANT FEEDS 01 STARCH, INCL. PORRIDGE & : 21 02 FATS,OILS : 5 03 BEVERAGES : 6 04 BREAD/CONFECTIONARY : 20 05 SUGAR PRODUCTS : 4 06 JAMS / SPREADS : 10 07 Dairy,cheese & eggs,milk : 28 09 FRUIT JUICE : 11 11 FRUIT DRIED : 8 12 FRUIT TINNED : 14 13 FRUIT,FRESH IN SEASON : 12 14 CONDIMENTS : 17 15 GENERAL / MISCELLANEOUS : 25 16 FLAVOURING ESSENCE : 3 17 COLOURING ESSENCE 18 HERBS & SPICES : 41 19 SEASONING MIXES : 9 20 JELLY : 8 21 PUDDING POWDERS : 1 22 SOUP POWDERS : 14 23 BEEF : 19 24 MUTTON : 6 25 PORK : 5 29 CHICKEN : 7 30 FISH : 16 31 MEAT/FISH TINNED : 6 32 MEAT , PROCESSED : 8 33 VEGETABLES FRESH : 45 34 VEGETABLES TINNED : 15 35 VEGETABLES FROZEN : 16 36 VEGETABLES DEHYDRATED : 10 37 VEGETABLES PREPREPARED : 39 38 VEGETABLES PROCESSED : 1 39 SNACK FROZEN no foods-items in 39 40 ENTERAL FEEDING PRODUCTS no foods-items in 40 41 INFANT MILK FORMULAS no foods-items in 41 50 DISPOSABLE ITEMS no foods-items in 50 60 CROCKERY no foods-items in 60 70 CUTLERY no foods-items in 70 80 EQUIPMENT no foods-items in 80 90 BUY-OUT : 5 WA WA01 WATER : 1 L Number of FOOD HEADING/GROUP CODES printed = 42 Food items starting with valid headings=455 foods with wrong food headings or new headings; not loaded on # 3 menu8 = 1 go to 3 menu and run # 9 to correct food codes 9 change an existing food code to another new unused food code